Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Effect of 1-MCP and modified atmosphere on the storage life of tomato, pak choy, and choy sum held at an ambient tropical temperature

- Sambath, Sonnthida

Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)

- Al Ubeed, Hebah Muhsien

Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene

- Wills, R., Li, Y., Golding, J.

Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Vuong, Q. V., Golding, J. B.